The small but mighty mustard seed is perhaps best known for its namesake yellow condiment, but it’s not as widely recognized as a valuable source of oil. While mustard seed oil has a long history of use in food, medicinal, topical, and industrial applications, some of its bioactive compounds limit its popularity (and even its…
An often overlooked oilseed, safflower may not be as popular or prolific as its cousin crop, the sunflower. However, it still packs many of the same benefits into the specialty oil extracted from its seeds. In fact, safflower seed oil contains many of the same nutritional and functional properties as sunflower oil but at a…
Although grapes are one of the most popular fruits in the world, most grapes are grown not to supply produce stands but to produce wine. More than 60% of the global grape production is crushed every year to make vino—generating large amounts of leftover byproducts like grape seeds, skins, pulp, and other residues. Of these…
Although it only grows in a limited swath of sub-Saharan African parklands, the wild shea tree supplies the entire world with enough shea nuts to meet the growing demand for both shea oil and shea butter. African civilizations have been processing shea nuts by hand for centuries, using tedious traditional methods of shea butter extraction…
One of the earliest domesticated crops in human history, flax has found a wide range of applications through the millennia. As a valuable source of food, animal feed, fiber, flooring, and many other uses, it’s no wonder why the Latin name of this ancient herb translates as “most useful.” Every part of the plant is…
Conditioning oilseeds, or cooking them before extraction, is one of an oil mill’s most important processing steps. But cooking wasn’t always a convenient process, especially in the past when hydraulic batch presses were the predominant extraction equipment in the industry. After Anderson developed the continuous process of crushing oilseeds in the early 1900s, the company…
When Ali Baba commanded, “Open Sesame,” in the famous Arabian folk tale, a sealed cave full of treasure magically opened before him. Likewise, processors today can unlock a veritable treasure trove of profits by tapping into the potential of this tiny ancient seed to extract high-quality sesame seed oil. One of the oldest cultivated oilseed…
Marketed by some as the best part of waking up, coffee is a crucial ingredient in the morning routines of many people around the world. While most of the global coffee supply ends up ground and brewed to create the classic breakfast beverage, the unique properties of the bean and the oil it contains give…
When the outer layer of brown rice, or bran, is removed to make white rice, it sets off a ticking time bomb for processors. The milling process activates an enzyme in the bran that quickly breaks down lipids—destroying the valuable fat that could otherwise be extracted as rice bran oil. Moreover, raw rice bran has…
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