Soybean production in Nigeria is quickly gaining momentum, positioning the country as the anchor of the West African soy market, second only to South Africa in Africa’s emerging soybean industry. As Nigerian farmers increasingly switch their fields to soybeans from other crops like corn and rice amid rising input costs, soybean production in Nigeria is…
Canada is one of the world’s most important oilseed producers and exporters, and while the market is steadily expanding and diversifying, canola remains the cornerstone of this sector’s growth. Canadian canola processing plays a critical role in Canada’s economy, especially considering that the commodity crop was developed in — and named after — the country…
Many people use the terms “nuts and seeds” interchangeably — and incorrectly. Additional subcategories like drupes, legumes, cereal grains, and pseudo-cereal grains make these classifications even more confusing. It’s enough to drive anyone nuts. However, these seemingly trivial designations make a big difference in distinguishing the unique physical structure that differentiates grains, beans, nuts and…
Scroll through social media long enough and you’ll likely encounter a bold claim bashing seed oils as “toxic” or “poisonous,” painting them as the culprit behind chronic disease. Influencers as high-ranking as Health and Human Services Secretary Robert F. Kennedy Jr. warn against the harmful health effects of the so-called “hateful eight” oils: canola, corn,…
Soybean oil dominates food, feed, and industrial markets around the world, comprising nearly a third of global vegetable oil production. Although its widespread availability and relatively lower price make it popular across various applications, conventional soybean oil also comes with major drawbacks. As market demand shifts away from partially hydrogenated oil toward healthier fats, high…
The message behind the Trump Administration’s new food pyramid and updated dietary guidelines is clear: “Eat real food,” in the words of Health and Human Services Secretary Robert F. Kennedy Jr. The latest guidelines urge Americans to prioritize proteins, healthy fats, and produce while avoiding highly processed foods. This dietary overhaul marks “the most significant…
Soybean production in South Africa has skyrocketed in recent years, making the country Africa’s largest producer and securing its position in the global oilseed market. Thanks to increased planting, record harvests, and technological advances, the soybean industry in South America is evolving from import dependency to self-sufficiency with export potential. As part of this growth…
For soybean meal processors, the goal is to deliver feed ingredients that support animal health and performance. But achieving optimal soybean meal protein quality is a delicate balancing act. Excessive heat treatment during processing can damage the essential amino acids that animals depend on, while insufficient heat can leave harmful anti-nutritional factors in the meal.…
In the search for more sustainable solutions to rising energy demands and environmental concerns, biofuels and other alternative energy sources are gaining traction as alternatives to traditional fossil fuels. Driven by shifting federal policies, ongoing regulatory adjustments, and dynamic market forces, the biofuel market is facing growth opportunities as well as obstacles ahead. By understanding…
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